Cellar Dwellers
Sheet Pan Greek Chicken {Meal Prep}
4 servings
porții15 minutes
timp activ35 minutes
timp totalIngrediente
3 small Yukon gold potatoes (chopped into 1-inch pieces)
1 lb chicken breasts, diced
1 red pepper, diced
1 yellow pepper, diced
1 zucchini, thickly sliced
1 red onion, thickly sliced
2 tbsp olive oil
2 tbsp lemon juice
4 cloves garlic minced
1 tbsp oregano
1 tsp salt
1/2 tsp pepper
1/4 cup feta cheese, crumbled (leave out for Whole 30)
Instrucțiuni
Preheat oven to 400 F. Add potatoes and a bit of olive oil and salt and pepper to a parchment-lined sheet pan. Bake for 15 minutes.
Add remaining ingredients except for feta and toss well to combine. Bake another 15 minutes until chicken is fully cooked.
Remove from oven and divide mixture into 4 portions. Top with feta cheese (optional) and serve. Keeps in fridge up to 5 days.
Nutriție
Dimensiune porție
-
Calorii
359 kcal
Grăsime totală
12 g
Grăsime saturată
3 g
Grăsime nesaturată
7 g
Grăsime trans
0.01 g
Colesterol
81 mg
Sodiu
835 mg
Carbohidrați totali
33 g
Fibre dietetice
5 g
Zaharuri totale
5 g
Proteine
30 g
4 servings
porții15 minutes
timp activ35 minutes
timp total