Stan’s Stew
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1/2 medium yellow or sweet onion
4-5 cloves garlic, minced (more or less to taste)
½ pound carrots, diced
1 ½ pounds Yukon potatoes, diced (peel if you wish)
1 pound crimini mushrooms diced
1 tube impossible sausage
3-4 cups vegan “beef” broth
1 cup dry red wine
2 tbsp balsamic vinegar
1 tsp dried thyme
1 tsp smoked paprika
1 tsp agave, optional
2 Tbls flour (shaken in broth)
2 Tbls tomato paste
Serve with fresh sourdough bread
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