Cinnabon Cinnamon Rolls

Ingrediente

DOUGH

One stick of butter

115 g of milk

225 g plain yogurt

450 g all purpose flour

100 g sugar

8 g of salt

1 g baking soda

5 g of yeast

FILLING

110 g of softened butter

150 g brown sugar

20 g cinnamon

1 g salt

FROSTING

115 g room temperature cream cheese

10 g vanilla extract

140 g powdered sugar

Instrucțiuni

Melt butter and milk together until simmer and butter is melted. Remove from heat. Add yogurt to the mixture and set aside. Add all the dry ingredients to a large mixing bowl.

Add butter mixture into the dry ingredients and mix on low for 2-3 minutes then medium for three minutes and high for an additional 1 minute. Window is shiny and can be stretched apart, it is done.

Add splash of oil to a bowl and move the dough into the oiled bowl. Cover with plastic wrap in place a warm spot for 90 to 120 minutes.

Meanwhile, add the filling ingredients to a small bowl and mix well - about 8 to 10 minutes. Set aside.

Add room temp cream cheese, 70g powdered sugar, and vanilla extract - cream until moist and smooth and add the second half of the powdered sugar to the bowl and mix. Cover bowl and set frosting aside.

Butter an 8x8 pan and set aside.

After about 90 minutes, the dough should be almost doubled in size. Lightly flour a surface and turn out the dough. Roughly shape it into a rectangle. Roll the dough into a long, narrow sheet about 1 inch thick and about 7”x18”.

Spread the filling mixture evenly over the rolled out dough. Roll the dough as tightly as you can.

Get a knife, wet with water and cut the cinnamon roll log into even rolls. Place in to pan flatten out. Cover with tinfoil and place in refrigerator overnight or bake immediately.

In the morning preheat the oven to 350° keep the rolls covered with tinfoil, however tented to allow room for dough rise.

Bake for 45 minutes remove the foil and place back in the oven for an additional 15 to 20 minutes.

Liberally frost while still warm.

Note

Ultimate Cinnamon Rolls at Home - Brian Lagerstrom YOUTUBE