Simple Simon Meals
Delicious, Quick and Easy Sheet Pan Oven Baked Gnocchi with
4 servings
porții5 minutes
timp activ35 minutes
timp totalIngrediente
2 Bell peppers, cut in cubes 1 inch (0.88 lb | 400 g)
1 ½ cups cherry tomatoes (0.55 lb | 8.81 oz | 250 g)
3 cups zucchini, cut in cubes 1 inch (0.82 lb | 372 g)
8 garlic cloves, crushed and peeled
1 small red onion, peeled and chopped
¼ cup extra virgin olive oil (2.02 fl.oz | 60 ml)
1 teaspoon Italian seasoning
1 teaspoon sea salt
1 teaspoon black pepper
16 oz package gnocchi (453 g)
Garnish
Shredded parmesan
Chopped parsley
Instrucțiuni
Preheat the oven to 400 F | 200 C.
Clean and chop vegetables as directed above.
Place all veggies and gnocchi on a large sheet pan.
Add seasonings and oil. Toss well. Be sure to cover all the ingredients evenly with oil. Add more if desired.
Bake in the middle of the oven for 30 minutes until vegetables are tender.
Remove and sprinkle with parmesan and parsley. Serve warm.
Enjoy!
Nutriție
Dimensiune porție
1
Calorii
453
Grăsime totală
16 g
Grăsime saturată
3 g
Grăsime nesaturată
13 g
Grăsime trans
0 g
Colesterol
34 mg
Sodiu
577 mg
Carbohidrați totali
69 g
Fibre dietetice
9 g
Zaharuri totale
10 g
Proteine
11 g
4 servings
porții5 minutes
timp activ35 minutes
timp total