Mexican Chicken Pizza

Ingrediente

RECIPE - Makes 7 pizzas

INGREDIENTS:

14 zero carb street taco tortillas

7 Tbsp Taco Bell sauce (mild or hot)

2 large boneless skinless chicken breasts

2 cups shredded cheddar cheese

2 Tbsp Kristy’s Homemade Taco Seasoning

2 green onions, sliced

1 Roma tomato, chopped

1/3 cup Kristy’s Homemade Salsa

1/3 cup fat free refried beans

DIRECTIONS:

1. Preheat oven to 400 degrees F.

2. Cook the chicken breasts on both sides in a skillet over medium heat until they reach an internal temperature of 165 degrees F.

3. Shred the chicken and add it back into the skillet. *Turn heat down to medium-low.

4. Stir in the salsa, refried beans and about 1/2 of the shredded cheese. Once the cheese is melted, remove from heat and set aside.

5. Place 7 tortillas on a parchment lined baking sheet and then spoon some of the chicken mixture onto each one.

6. Place another tortilla on top of each one, pressing down slightly.

7. Spread 1 Tbsp of Taco Bell sauce on top of each tortilla and then sprinkle on the remaining cheese.

8. Bake for 10-15 minutes or until the cheese is melted and bubbly.

9. Remove from the oven and add on the diced tomatoes and green onions.

NUTRITION: 1 pizza | 2.3g net carbs | 29g total carbs | 24.7g fiber | 297 calories | 30g protein | 12g fat | 0.5g sugar | 2g allulose

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Instrucțiuni

These are easy to make and I think your whole family will like them!

*You can use whatever street taco you’d like. I used La Banderita zero carb tortillas.