Recipes
Balsamic Bruschetta
8 servings
porții15 minutes
timp activ20 minutes
timp totalIngrediente
1 loaf French bread, cut into 1/4-inch slices
1 tablespoon extra-virgin olive oil
8 roma (plum) tomatoes, diced
⅓ cup chopped fresh basil
1 ounce Parmesan cheese, freshly grated
2 cloves garlic, minced
1 tablespoon good quality balsamic vinegar
2 teaspoons extra-virgin olive oil
¼ teaspoon kosher salt
¼ teaspoon freshly ground black pepper
Instrucțiuni
Gather all ingredients.
Preheat oven to 400 degrees F (200 degrees C).
Brush bread slices on both sides lightly with 1 tablespoon oil and place on large baking sheet. Toast bread until golden, 5 to 10 minutes, turning halfway through.
Meanwhile, toss together tomatoes, basil, Parmesan cheese, and garlic in a bowl.
Mix in balsamic vinegar, 2 teaspoons olive oil, kosher salt, and pepper.
Spoon tomato mixture onto toasted bread slices.
Serve immediately and enjoy!
Nutriție
Dimensiune porție
-
Calorii
197 kcal
Grăsime totală
4 g
Grăsime saturată
1 g
Grăsime nesaturată
0 g
Grăsime trans
-
Colesterol
3 mg
Sodiu
484 mg
Carbohidrați totali
33 g
Fibre dietetice
1 g
Zaharuri totale
-
Proteine
8 g
8 servings
porții15 minutes
timp activ20 minutes
timp total