Grahamsbrød

• porții: Makes 1 big loaf
• timp total: 50 minutes

Ingrediente

15g fresh yeast/5 g dry yeast

800 g water

300g plain wheat flour

350 strong wheat flour

75g rolled oats

50g linseeds

50 g sunflower seeds

50 g sesame seeds

15 g salt

Day 1

Dissolve the yeast in water in a big mixing bowl, then add in the oats, all the seeds, and the salt, stir and then mix in flours.

Give it a really good stir, no kneading, because it is a very wet dough.

Tip 2 litre baking tin, wrap with a tea towel or cling film, or if you have one of these reusable bee wags things, leave in the refrigerator until the next day.

Day 2

Instrucțiuni

Preheat the oven to 210°C

Brush the bread with water and sprinkle with the oats, linseeds and sesame seeds.

Bake for 40 minutes, turn down the heat to 180C and then bake for another 10 minutes.

Leave to cool down at a wire rack, before cutting into slices.

EGG SANDWICH

Serves 3-4 sandwich

4 boiled eggs

2 tbsp Mayonnaise

150 g cottage cheese

75 g white cabbage, finely chopped

½ tsp chili flakes

Zest from 1 lemon, unwaxed

Salt and freshly ground pepper

A bit radicchio or other salad leaves.

Chop the eggs and place in a mixing bowl, add all the other ingredients and fold gently, season to taste with salat and pepper.

Place 2 slice of the bread, divide a layer of egg salad on each slice, and the place some salad on top, jam together and cut in two and they are ready to eat.