Buca Di Breton
Crock Pot Chicken and Dumplings
4 servings
porții10 minutes
timp activ5 hours 20 minutes
timp totalIngrediente
1 large onion (diced)
10 ½ ounces condensed cream of celery soup (1 can)
10 ½ ounces condensed cream of chicken soup (1 can)
1 tablespoon chopped fresh parsley
1 teaspoon poultry seasoning
black pepper (to taste)
4 boneless skinless chicken breasts
2 cups reduced sodium chicken broth
2 cups frozen vegetables (or peas and carrots, thawed)
16.3 ounces refrigerated biscuits (1 can, Buttermilk, Country, or Homestyle)
Instrucțiuni
Add onion to 6 qt crock pot and top with chicken breasts.
In a small bowl, combine cream of celery soup, cream of chicken soup, parsley, poultry seasoning and pepper. Spread over chicken breasts. Top with chicken broth and cook on high 5 hours.
Approximately 1 hour (I allow 60 - 90 minutes) before serving (after 4 hours of cooking time), roll each biscuit thin and flat. Cut into 4 strips. Add vegetables to the slow cooker and stir. Add biscuit strips on top. Replace lid as quickly as possible.
To Serve
Remove chicken breasts and slightly shred. Add back into slow cooker and stir (this will break up the dumplings somewhat which is ok). Let cook an additional 10 minutes and serve.
Nutriție
Dimensiune porție
-
Calorii
640 kcal
Grăsime totală
23 g
Grăsime saturată
3 g
Grăsime nesaturată
-
Grăsime trans
-
Colesterol
73 mg
Sodiu
1300 mg
Carbohidrați totali
72 g
Fibre dietetice
5 g
Zaharuri totale
5 g
Proteine
36 g
4 servings
porții10 minutes
timp activ5 hours 20 minutes
timp total