New Recipes
Classic Cuban-Style Picadillo
4 servings
porții10 minutes
timp activ30 minutes
timp totalIngrediente
1 tablespoon olive oil
1 small onion, chopped
½ green bell pepper, chopped
1 clove garlic, minced, or more to taste
1 pound lean ground beef
1 (8 ounce) can tomato sauce
6 large pitted green olives, quartered
½ cup raisins
1 tablespoon capers
2 (1.41 ounce) packages sazon seasoning (such as Goya®)
1 tablespoon ground cumin
1 teaspoon white sugar
salt to taste
Instrucțiuni
Gather all ingredients.
Heat olive oil in a skillet over medium heat; cook and stir onion, bell pepper, and garlic, onion in the hot oil until softened, 5 to 7 minutes.
Add ground beef into the skillet; cook and stir until crumbly and completely browned, 7 to 10 minutes.
Stir tomato sauce, olives, raisins, capers, cumin, sazon seasoning, sugar, and salt into the ground beef mixture. Cover the skillet, reduce heat to low, and cook until the mixture is heated through, 5 to 10 minutes.
Nutriție
Dimensiune porție
-
Calorii
350 kcal
Grăsime totală
19 g
Grăsime saturată
6 g
Grăsime nesaturată
0 g
Grăsime trans
-
Colesterol
74 mg
Sodiu
3572 mg
Carbohidrați totali
24 g
Fibre dietetice
2 g
Zaharuri totale
17 g
Proteine
24 g
4 servings
porții10 minutes
timp activ30 minutes
timp total