Simon-Rumpza Cookbook
Pear and Blue Cheese Salad
4 servings
porții20 minutes
timp activ20 minutes
timp totalIngrediente
5 ounces arugula
4 oz prosciutto
2 pears (sliced)
1/2 cup crumbled blue cheese
1/3 cup toasted chopped walnuts
1/3 cup dried cranberries
2 tablespoons balsamic vinegar
1 tablespoon dijon mustard
1 tablespoon maple syrup
1 tablespoon olive oil
Salt and freshly ground black pepper to taste
Instrucțiuni
Combine all of the ingredients for the vinaigrette in a jar with a lid and shake until well combined.
In a large salad bowl add the arugula. Top it with the toasted walnuts, prosciutto, dried cranberries, crumbled blue cheese, and sliced pears.
Pour the balsamic vinaigrette all over the salad or serve it on the side.
Note
Arugula salad with pears, prosciutto, bleu cheese, walnuts, & balsamic vinaigrette
Nutriție
Dimensiune porție
1 g
Calorii
282 kcal
Grăsime totală
15 g
Grăsime saturată
4 g
Grăsime nesaturată
10 g
Grăsime trans
-
Colesterol
13 mg
Sodiu
316 mg
Carbohidrați totali
33 g
Fibre dietetice
5 g
Zaharuri totale
24 g
Proteine
7 g
4 servings
porții20 minutes
timp activ20 minutes
timp total