Umami
Umami

Crosbie Fowler Cooking

Pumpkin Chicken Curry

3 servings

porții

10 minutes

timp activ

30 minutes

timp total

Ingrediente

1 tbsp olive oil

1 ½ lbs boneless, skinless chicken thighs, cut into bite-sized pieces

2 tsp mild yellow curry powder

1 1/2 tsp garam masala

1/2 tsp ground ginger

1 1/2 tsp packed brown sugar

1 tsp kosher salt, plus more to taste

1/2 small onion, finely chopped

3 garlic cloves, minced

3/4 cup full-fat coconut milk

1/2 cup pumpkin purée

Basmati rice, warm naan and chopped cilantro for serving

Instrucțiuni

Heat 1 tbsp olive oil in a large skillet over medium heat. When shimmering, add the chicken in an even layer and cook for 1-2 minutes per side until golden brown.

Add the garam masala, curry powder, ground ginger, brown sugar, salt. Cook for another 1-2 minutes or until fragrant.

Add the onion and garlic. Cook for 2-3 minutes or until softened.

Stir in the coconut milk, pumpkin purée and A 1/2 cup water. Bring to a boil then reduce the heat to low and simmer, uncovered, for 15-20 minutes to allow the sauce to thicken and the chicken to cooked through. Serve over steamed basmati rice with naan and fresh cilantro.

Nutriție

Dimensiune porție

1

Calorii

539

Grăsime totală

27 g

Grăsime saturată

13 g

Grăsime nesaturată

14 g

Grăsime trans

0 g

Colesterol

208 mg

Sodiu

730 mg

Carbohidrați totali

30 g

Fibre dietetice

3 g

Zaharuri totale

4 g

Proteine

46 g

3 servings

porții

10 minutes

timp activ

30 minutes

timp total
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