Conner Family Recipes
Roasted Cabbage Steaks
4 servings
porții10 minutes
timp activ50 minutes
timp totalIngrediente
1 small head of cabbage cut into 1-inch slices
3 tablespoons extra virgin olive oil
2 garlic cloves (minced)
Salt and pepper (to taste)
Fresh parsley (chopped (optional)
Instrucțiuni
Set your oven to 400°F.
Cut the cabbage into 1-inch slices and arrange them on a baking sheet. Coat the slices with olive oil and minced garlic using a brush.
Sprinkle salt and black pepper on top of the cabbage.
Bake for 30 minutes. Turn the cabbage over gently and continue baking for an additional 10-15 minutes until tender. Add fresh parsley on top. Serve hot.
Nutriție
Dimensiune porție
-
Calorii
138 kcal
Grăsime totală
11 g
Grăsime saturată
2 g
Grăsime nesaturată
9 g
Grăsime trans
-
Colesterol
-
Sodiu
31 mg
Carbohidrați totali
10 g
Fibre dietetice
4 g
Zaharuri totale
5 g
Proteine
2 g
4 servings
porții10 minutes
timp activ50 minutes
timp total