Veggies
Loaded Crispy Baked Eggplant
4 servings
porții4 minutes
timp activ35 minutes
timp totalIngrediente
1 large eggplant
Olive oil spray
Garlic salt
1 1/2 cups shredded Mexican blend cheese
3/4 cup cooked chopped bacon
6 scallions, chopped
Instrucțiuni
Preheat oven to 425 degrees F.
Slice eggplant into round discs, about 1/4 - 1/2 inch thick (thinner rounds will get crispier).
Place the eggplant rounds on a baking sheet, spray both sides of each with a light coating of olive oil spray, and sprinkle with small amount of garlic salt.
Place the rounds in the oven and bake for 25-30 minutes, until rounds are getting brown and crispy.
Remove the baking sheet from the oven. Top each round with the shredded cheese and the bacon crumbles.
Return the baking sheet to the over for 5-10 minutes, until the cheese is melted.
Sprinkle the scallions over the rounds and serve.
Nutriție
Dimensiune porție
-
Calorii
56 kcal
Grăsime totală
2 g
Grăsime saturată
-
Grăsime nesaturată
-
Grăsime trans
-
Colesterol
3 mg
Sodiu
39 mg
Carbohidrați totali
8 g
Fibre dietetice
3 g
Zaharuri totale
4 g
Proteine
2 g
4 servings
porții4 minutes
timp activ35 minutes
timp total