30 Minute Chili

• porții: 10–12 (1 Cup) Servings
• timp activ: 30–35 Minutes
• timp total: 40–45 Minutes

Ingrediente

1.5 Lbs 80/20 Ground Beef

1 Lb Spicy Italian Sausage

1 Large Onion, Fine Diced

20g Garlic (5-6 Cloves)

2 14.5oz Cans Diced Tomatoes, Drained

1 Can (425g) Tomato Sauce

1 28oz Can Fire-Roasted Tomatoes

2 Smoked Chipotle Peppers In Adobo

50g Tomato Paste

Olive Oil

60g Chili Powder

30g Paprika

10g Ground Cumin

1-3g Chili Flakes

30g Brown Sugar

30g Worcestershire Sauce

15g Cider Vinegar

30g Better Than Bouillon Beef Paste

10g Salt

10g Msg

4 16oz/450g Cans Kidney Beans (I Like Bush’s)

Beef Stock (As Needed)

Instrucțiuni

1. Place ground beef on a sheet tray, flatten into a sheet, and broil on high for 8-10 minutes (8”/20cm) below broiler until browned on top. Allow to cool while you prepare the chili.

2. While the beef is broiling, dice the onion and press the garlic. Drain the liquid from the diced tomatoes.

3. Use an immersion blender to combine fire-roasted tomatoes and chipotle peppers in adobo sauce. Blend until smooth.

4. In a large pot over medium heat, add a long drizzle of olive oil, onion, garlic, and a pinch of salt. Sweat the onion until softened, 5 min.

5. Add chili powder, paprika, ground cumin, and chili flakes. Stir and toast the spices for 20-30 seconds.

6. Add the blended tomato mixture, tomato sauce, drained diced tomatoes, and tomato paste. Stir and scrape the bottom of the pot.

7. Add hot sauce, brown sugar, Worcestershire sauce, cider vinegar, beef bouillon paste, MSG, and salt. Stir to combine and simmer for 5 minutes.

8. Once beef is cooled, break it down into small crumbles and add it into the simmering chili along with drained kidney beans and simmer for a minimum of 10 minutes.

9. If the chili is too thick, add a bit of water or stock to achieve the desired consistency. Simmer for an additional 2 minutes.

10. Taste the chili and adjust seasoning if needed with additional salt, apple cider vinegar, brown sugar, and hot sauce to taste. Stir and taste in between adding each ingredient.