Lunch
Italian Stuffed Flank Steak
4 servings
porții20 minutes
timp activ35 minutes
timp totalIngrediente
3 - 4 cloves garlic (minced or pressed through garlic press)
1 small shallot (minced)
2 Tbsp fresh parsley (finely minced)
1 tsp sage leaves (finely minced)
1 tsp basil (minced)
2 Tbsp olive oil
2 - 2 1/2 pounds flank steak
4 ounces thinly sliced prosciutto
4 ounces thinly sliced provolone cheese
toothpicks (soaked water for 10 minutes)
Salt and pepper (to taste)
Instrucțiuni
-
Nutriție
Dimensiune porție
4
Calorii
2210.82
Grăsime totală
120.76 g
Grăsime saturată
46.16 g
Grăsime nesaturată
-
Grăsime trans
-
Colesterol
741.62 mg
Sodiu
-
Carbohidrați totali
13.98 g
Fibre dietetice
1.68 g
Zaharuri totale
2.08 g
Proteine
258.52 g
4 servings
porții20 minutes
timp activ35 minutes
timp total