Less Mess, Less Stress! 3 One-pot or One-bowl Meals Perfect

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Lemon Ricotta Pasta 🍋🍝🧀

15 ounces whole milk ricotta cheese

1 ½ cups finely shredded parmesan cheese, plus additional for optional garnish

2 tablespoons olive oil, extra virgin

1 tablespoon lemon juice

1 teaspoon lemon zest, plus additional for optional garnish

1 teaspoon grated garlic

½ teaspoon salt

¼ teaspoon fresh cracked black pepper, plus additional for optional garnish

½ pound spaghetti noodles, cooked according to package directions (approximately 2 quarts water with 2 teaspoons salt)

5 ounces fresh baby spinach leaves (approximately 4 to 4 ½ cups)

Pasta 🍝

12 ounces linguine

1 small onion, sliced thin

14.5 ounces fire-roasted tomatoes, not drained

½ cup fresh basil, measured loosely in measuring cup whole and then roughly chopped (you can add more if you want)

4 cloves garlic, sliced thin

1 lemon juice

1 lemon zest

2 tablespoons olive oil

½ tablespoon salt

½ teaspoon pepper

4½ cups chicken stock

1 cup parmesan, shredded

fresh basil, for garnish

Chicken & Rice 🍗🍚

¼ cup olive oil

2 tablespoons butter

2 large carrots, shredded (about 1 cup)

1 medium onion, diced

2 teaspoons garlic, minced

2 teaspoons salt, divided in half

2 pounds boneless skinless chicken breasts, cut into 1-inch pieces

½ teaspoon pepper

1 cup white wine

5 cups hot chicken broth

2 cups Jasmine rice

¼ cup fresh Italian parsley, finely chopped

½ cup parmesan cheese