Peanut Chicken Spring Roll Bowls

• porții: Recipe makes two spring
• timp total: 45 minutes

Ingrediente

Recipe inspired by @healthygirlkitchen 🤍

For the Dressing:▪️1/4 Cup Creamy Natural Peanut Butter▪️1 Lime, juice▪️2 tsp Maple Syrup▪️1 Tbsp White Vinegar▪️1 Tbsp Soy Sauce▪️1 tsp Sriracha or Chili Sauce (optional)▪️3 Tbsp Water▪️

For the Bowls:▪️4 oz. Dried Vermicelli Noodles (also called “Maifun”)▪️1 tsp Olive Oil▪️4 Cups Romaine, sliced in thin strips▪️1/2 a Red Bell Pepper, sliced in thin strips▪️1/2 Cup Red Cabbage, sliced in thin strips▪️1/2 a Carrot, sliced in thin strips▪️1/2 Cup Cucumber, sliced in thin strips▪️2 Tbsp Fresh Basil Leaves, sliced▪️2 Tbsp Peanuts, chopped▪️

For the Chicken:▪️1 Chicken Breast▪️2 tsp Olive Oil▪️Kosher Salt & Pepper▪️

Vegan Modification: Sub in edamame and/or avocado for chicken

Instrucțiuni

Mix together the ingredients for the dressing and set aside (if dressing looks thick you can add a little more water)

Boil vermicelli noodles according to package directions then rinse in cool water and toss with olive oil to prevent them from sticking

Split the noodles into two bowls and add the romaine, red bell pepper, cabbage, carrot, and cucumber

Pound chicken ~1/2” thick and season both sides with salt and pepper; pan sear in olive oil over medium heat for 5-6 mins per side until internal temp reaches 165F, then let rest for 5 mins and slice into bite size pieces

Serve the chicken on the spring roll bowls and top with dressing, peanuts, and basil - enjoy!

20 minute prep time + 15 minute cook time