Glenn’s Recipe’s
My Crab Cakes
10 servings
porții20 minutes
timp activ30 minutes
timp totalIngrediente
2 tablespoons olive oil
6 green onions, chopped
1 (16 ounce) can canned crabmeat, drained
8 ounces buttery round crackers, crushed
1 large egg
1 tablespoon mayonnaise
1 teaspoon dry mustard
1 teaspoon garlic powder
½ teaspoon ground cayenne pepper
¼ teaspoon Old Bay Seasoning
salt and ground black pepper to taste
1 cup panko (Japanese bread crumbs) or regular dry bread crumbs
½ cup olive oil, or as needed
Instrucțiuni
Heat 2 tablespoons olive oil in a large skillet over high heat. Sauté green onions in hot oil until tender; set aside to cool slightly.
Combine crabmeat, sautéed green onions, crushed crackers, egg, mayonnaise, dry mustard, garlic powder, cayenne pepper, garlic powder, Old Bay seasoning, salt, and pepper. Form into ten 1/2-inch-thick patties.
Place bread crumbs in a shallow bowl. Press patties in bread crumbs to coat.
Heat 1/2 cup olive oil in a large skillet over medium-high heat. Cook patties in hot oil until golden brown on each side. Drain briefly on a paper towel-lined plate and serve hot.
Nutriție
Dimensiune porție
-
Calorii
310 kcal
Grăsime totală
22 g
Grăsime saturată
4 g
Grăsime nesaturată
0 g
Grăsime trans
-
Colesterol
31 mg
Sodiu
385 mg
Carbohidrați totali
23 g
Fibre dietetice
1 g
Zaharuri totale
3 g
Proteine
6 g
10 servings
porții20 minutes
timp activ30 minutes
timp total