Blood Sugar Friendly Pumpkin Bread Muffins!! Each Muffin Has

• timp total: 1 hour 55 minutes

Ingrediente

1 15oz can pumpkin purée

3 large eggs beaten

¼ cup cooking oil

1 ½ tsp almond extract

1 ½ tsp vanilla extract

1 tsp apple cider vinegar

1 ½ cups almond flour

1 ½ cups rolled oats, use gluten free if needed

⅔ cup sugar, if you prefer a sweeter bread, increase this to 1 cup

1 tsp baking powder

1 tsp baking soda

2 tsp ground cinnamon

½ tsp ground nutmeg

½ tsp ground ginger

½ tsp salt

Instrucțiuni

Preheat your oven to 350 degrees F. Then, grease a standard size loaf pan or muffin pan. Set your prepped pan aside.

Add the pumpkin puree, eggs, cooking oil, almond extract, vanilla extract, and apple cider vinegar to a bowl and mix together.

Now, add your oats to a blender to grind them. Then add your ground oats and the rest of your dry ingredients (almond flour, sugar, baking powder, baking soda, cinnamon, nutmeg, ginger, and salt) to a second bowl and mix to combine.

Then add your wet ingredients to the dry ingredients and mix to combine.

Transfer the batter to your prepared pan and spread it out evenly in the pan or fill each muffin cup.

Bake the bread for 50-65 minutes until set and a knife inserted in the center comes out mostly clean, or 25-30 minutes for muffins.

Let the bread cool for at least 30 minutes before slicing.