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Bad Santa Bourbon Bomb GUM
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2 oz | 60 ml Bourbon
1 oz | 30 ml Irish Cream Liqueur
1 oz | 30 ml Coffee Liqueur
.5 oz | 15 ml Heavy Cream
.5 oz | 15 ml Chocolate Syrup
Instrucțiuni
Method
1. Add everything to the shaking tin.
2. Shake with ice for 8-10 seconds.
3. Pour into a chocolate rimmed rocks glass over fresh ice.
4. Top with whipped cream.
5. Garnish with a cocktail cherry.
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