New Recipes
"Special" Roasted Potatoes
6 servings
porții15 minutes
timp activ1 hour
timp totalIngrediente
2 pounds new yellow potatoes, halved
3 sprigs fresh rosemary
2 tablespoons salt
3 cloves garlic, whole, peeled, bruised
2 bay leaves
2 tablespoons olive oil
1 pinch cayenne pepper
1 pinch kosher salt
Instrucțiuni
Place potatoes in a large pot and cover with water by 1 inch. Bruise rosemary with the dull side of a knife blade; add to potatoes in the pot. Add salt, garlic, and bay leaves; bring to a boil. Reduce heat and simmer for 5 minutes. Drain and allow potatoes to air dry.
Preheat the oven to 375 degrees F (190 degrees C).
When potatoes are thoroughly dry, return them to the pot. Drizzle with olive oil and season with cayenne pepper and kosher salt; stir to coat well. Transfer potatoes to a rimmed sheet pan.
Bake in the preheated oven until potatoes are golden brown and crusty and flesh is creamy and soft, 35 to 45 minutes.
Nutriție
Dimensiune porție
-
Calorii
162 kcal
Grăsime totală
5 g
Grăsime saturată
1 g
Grăsime nesaturată
0 g
Grăsime trans
-
Colesterol
-
Sodiu
2402 mg
Carbohidrați totali
28 g
Fibre dietetice
3 g
Zaharuri totale
-
Proteine
3 g
6 servings
porții15 minutes
timp activ1 hour
timp total