Impossible Pumpkin Pie

• porții: 6 - 8 slices

Ingrediente

2 tsp cinnamon

2 tsp baking powder

1 tsp pumpkin pie spice

1/2 tsp salt

1/3 cup flour, such as spelt, oat, almond, white, sorghum, or whole wheat

1/3 cup maple syrup or sugar (or sweetener of choice)

pinch uncut stevia OR 2 additional tbsp sugar of choice

1 15-oz can pumpkin puree

3/4 cup + 2 tbsp milk of choice

2 tbsp oil OR omit and increase milk to 1 cup

2 1/2 tsp pure vanilla extract

optional 1 tbsp ground flax or 2 tsp cornstarch (see note below)

Instrucțiuni

*The pie will be a bit delicate (less firm) without the final optional ingredient, which is fine as long as you handle it with care or wish to serve it in a bowl.

Preheat the oven to 400 F. Grease a 9-inch round pan. In a large bowl, stir together all of the ingredients (For most even results, I like to add the ingredients in the order shown in the video). Smooth into the prepared pan. Bake on the center rack 35 minutes – it will be super-soft after baking, which is what you want. Allow to cool completely before transferring, uncovered or only loosely covered, to the fridge to “set” for at least 6 hours. Slice and serve. Store leftovers covered in the fridge for 3-4 days.

Note

This pie is especially good with Coconut Whipped Cream.