The Test Kitchen
Chimichurri Sauce
16 servings
porții10 minutes
timp activ10 minutes
timp totalIngrediente
1 cup packed fresh parsley, washed and dried
1/4 teaspoon red pepper flakes
boiling water
3/4 cup finely minced flat-leaf parsley
5 medium cloves garlic, peeled
¼ cup red wine vinegar
½ cup extra-virgin olive oil
1 teaspoon (4g) Diamond Crystal kosher salt; for table salt, use about half as much by volume or the same weight
Instrucțiuni
In a medium heatproof bowl, combine dried oregano and red pepper flakes. Add boiling water and stir to combine. Let stand until oregano and pepper flakes have evenly absorbed water, 5 minutes.
Add parsley, garlic, and red wine vinegar and stir to combine. Stir in oil and season well with salt and pepper. Use right away or refrigerate until ready to use.
Nutriție
Dimensiune porție
-
Calorii
131 kcal
Grăsime totală
14 g
Grăsime saturată
1 g
Grăsime nesaturată
0 g
Grăsime trans
-
Colesterol
0 mg
Sodiu
100 mg
Carbohidrați totali
1 g
Fibre dietetice
0 g
Zaharuri totale
0 g
Proteine
0 g
16 servings
porții10 minutes
timp activ10 minutes
timp total