Lemon Strawberry Trifle
12 servings
porții10 minutes
timp activ10 minutes
timp totalIngrediente
6 ⅘ ounces instant lemon pudding mix
2½ cups milk (or unsweetened almondmilk)
16 ounces whipped topping (thawed, divided)
2 pounds strawberries (sliced)
⅔ cup lemon curd
14 ounces Angel food cake
Instrucțiuni
Whisk lemon pudding mixes and milk together for two minutes. Fold in 8 ounces of whipped topping. Refrigerate for at least 5 minutes.
Cut angel food cake into small, bite sized pieces. Set aside.
In a separate bowl, combine remaining 8 ounces of whipped topping with lemon curd, folding together again thoroughly combined. Set aside.
Layer half of the angel food cake in the bottom or a large bowl or trifle dish.
Top with half of the pudding mixture, half of the sliced strawberries, and half of the lemon curd mixture.
Repeat layers.
Garnish with fresh strawberries and lemon slices if desired.
Keep refrigerated until ready to serve.
Nutriție
Dimensiune porție
-
Calorii
151 kcal
Grăsime totală
1 g
Grăsime saturată
-
Grăsime nesaturată
-
Grăsime trans
-
Colesterol
-
Sodiu
208 mg
Carbohidrați totali
32 g
Fibre dietetice
1 g
Zaharuri totale
21 g
Proteine
2 g
12 servings
porții10 minutes
timp activ10 minutes
timp total