New Recipes
World's Best Lemon Blueberry Muffins
16 servings
porții15 minutes
timp activ55 minutes
timp totalIngrediente
3 ¼ cups all-purpose flour
4 teaspoons baking powder
1 teaspoon baking soda
½ teaspoon salt
1 ⅓ cups white sugar
1 ¼ cups milk
1 cup sour cream
½ cup melted butter
2 large eggs
1 tablespoon lemon zest
1 ½ cups frozen blueberries
Instrucțiuni
Preheat the oven to 350 degrees F (175 degrees C). Line 16 muffin cups with paper liners.
Sift flour, baking powder, baking soda, and salt together in a bowl.
Combine sugar, milk, sour cream, butter, eggs, and lemon zest in a large bowl. Beat with an electric mixer on low speed until blended. Fold in the flour mixture until batter is just moistened. Fold in blueberries; avoid overmixing because batter will turn purple.
Fill muffin cups 3/4 full of batter.
Bake in the preheated oven until golden brown and tops spring back when lightly pressed, about 30 to 35 minutes. Let cool for 10 minutes.
Nutriție
Dimensiune porție
-
Calorii
265 kcal
Grăsime totală
10 g
Grăsime saturată
6 g
Grăsime nesaturată
0 g
Grăsime trans
-
Colesterol
46 mg
Sodiu
339 mg
Carbohidrați totali
40 g
Fibre dietetice
1 g
Zaharuri totale
19 g
Proteine
5 g
16 servings
porții15 minutes
timp activ55 minutes
timp total