Vegetables
Spicy Sauteed Kale Stems
2 servings
porții4 minutes
timp activ10 minutes
timp totalIngrediente
2 TBS oil (I use the oil from a jar of Calabrian chilies, see note)
1 1/4 C of kale stems, sliced in 1/4” rounds
salt
2 cloves of garlic, sliced thin
a squeeze of lemon juice
Good crusty bread, toasted
olive oil for drizzling
flaky sea salt for finishing
Instrucțiuni
Heat the chili oil in a skillet over medium-high heat. Add the kale stems, season with salt, and saute until bright green and tender, about 5 minutes. Add the garlic and saute, stirring until it’s golden brown but not burnt. Squeeze a wedge of lemon over the stems.
Spoon mixture onto toasted bread, drizzle with olive oil, and sprinkle with flaky sea salt. Enjoy!
Nutriție
Dimensiune porție
2 toasts
Calorii
534
Grăsime totală
18.4 g
Grăsime saturată
2.8 g
Grăsime nesaturată
-
Grăsime trans
0 g
Colesterol
0 mg
Sodiu
735.3 mg
Carbohidrați totali
82.1 g
Fibre dietetice
5 g
Zaharuri totale
3.8 g
Proteine
16.6 g
2 servings
porții4 minutes
timp activ10 minutes
timp total