Rochelle’s recipe book
Thai Peanut Sauce
3 servings
porții5 minutes
timp activ5 minutes
timp totalIngrediente
1/3 cup natural peanut butter (if your peanut butter is thick, microwave is for about 15 seconds first)
1/4 teaspoon ground ginger (or 1/2 teaspoon freshly minced ginger)
1 tablespoon maple syrup
2 tablespoons low sodium soy sauce
1 teaspoon rice wine vinegar
1/2 teaspoon sesame seeds
2 tablespoons to 1/4 cup hot water
1/4 teaspoon crushed red pepper flakes (optional)
Instrucțiuni
Whisk all the ingredients (minus 2 tablespoons of the hot water) together in a bowl, a jar with a lid (shake vigorously) or a small blender or food processor until smooth.
Add the extra water a little at a time depending on whether you need this for a sauce, dip or a dressing to your desired consistency.
This can be made ahead of time and stored in the fridge, or used immediately!
Nutriție
Dimensiune porție
-
Calorii
195 kcal
Grăsime totală
15 g
Grăsime saturată
3 g
Grăsime nesaturată
-
Grăsime trans
-
Colesterol
-
Sodiu
488 mg
Carbohidrați totali
11 g
Fibre dietetice
2 g
Zaharuri totale
7 g
Proteine
8 g
3 servings
porții5 minutes
timp activ5 minutes
timp total