Sarah’s Recipe Book
Alton Brown’s Stove Top Mac-n-Cheese
8 servings
porții35 minutes
timp totalIngrediente
1/2 pound elbow macaroni
4 tablespoons butter
2 eggs
6 ounces evaporated milk
1/2 teaspoon hot sauce
1 teaspoon kosher salt
Fresh black pepper
3/4 teaspoon dry mustard
10 ounces sharp cheddar, shredded
Instrucțiuni
In a large pot of boiling, salted water cook the pasta to al dente and drain. Return to the pot and melt in the butter. Toss to coat.
Whisk together the eggs, milk, hot sauce, salt, pepper, and mustard. Stir into the pasta and add the cheese. Over low heat continue to stir for 3 minutes or until creamy.
Nutriție
Dimensiune porție
-
Calorii
347
Grăsime totală
21g
Grăsime saturată
12g
Grăsime nesaturată
-
Grăsime trans
-
Colesterol
97mg
Sodiu
276mg
Carbohidrați totali
24g
Fibre dietetice
1g
Zaharuri totale
3g
Proteine
15g
8 servings
porții35 minutes
timp total