Conner Family Recipes
Garlicky Green Beans With Pine Nuts
8 servings
porții20 minutes
timp totalIngrediente
1 ½ pounds green beans, trimmed
2 tablespoons olive oil
2 large cloves garlic, thinly sliced
⅓ cup (about 2 ounces) pine nuts
kosher salt and pepper
Black pepper
sea salt
Instrucțiuni
Cook the beans. Bring a large pot of salted water to a boil. Add the green beans; cook until tender, 3 to 5 minutes. Drain well.
Sauté the garlic and pine nuts. Heat oil in a large skillet over medium heat. Add the garlic and cook, stirring often, for 1 minute. Add the pine nuts; cook, stirring often, until garlic and pine nuts are golden brown, about 3 minutes.
Toss green beans with garlic and pine nuts. Transfer drained beans to skillet. Add kosher salt and pepper; toss to coat. Sprinkle with flaky sea salt, if using.
Nutriție
Dimensiune porție
-
Calorii
140 kcal
Grăsime totală
11 g
Grăsime saturată
1 g
Grăsime nesaturată
0 g
Grăsime trans
-
Colesterol
-
Sodiu
167 mg
Carbohidrați totali
10 g
Fibre dietetice
-
Zaharuri totale
4 g
Proteine
3 g
8 servings
porții20 minutes
timp total