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Simple Slow-Cooked Korean Beef Soft Tacos
8 servings
porții20 minutes
timp activ8 hours 20 minutes
timp totalIngrediente
1 (3 pound) beef chuck roast, trimmed
½ medium onion, diced
½ cup dark brown sugar
⅓ cup soy sauce
10 cloves garlic
1 medium jalapeno pepper, diced
1 (1 inch) piece fresh ginger root, peeled and grated
2 tablespoons seasoned rice vinegar
1 tablespoon sesame oil
salt and ground black pepper to taste
16 (6 inch) corn tortillas
Instrucțiuni
Place chuck roast into a slow cooker with onion, brown sugar, soy sauce, garlic, jalapeño pepper, ginger, rice vinegar, sesame oil, salt, and pepper. Cover and cook until meat is tender and can easily be pulled apart with a fork, on Low for 10 hours or High for 8 hours.
Transfer roast to a cutting board and shred meat with two forks. Return to the slow cooker and mix with the juices.
Serve with corn tortillas.
Nutriție
Dimensiune porție
-
Calorii
456 kcal
Grăsime totală
22 g
Grăsime saturată
8 g
Grăsime nesaturată
0 g
Grăsime trans
-
Colesterol
78 mg
Sodiu
697 mg
Carbohidrați totali
40 g
Fibre dietetice
4 g
Zaharuri totale
15 g
Proteine
24 g
8 servings
porții20 minutes
timp activ8 hours 20 minutes
timp total