Mains & Sides
Extra Crispy Roasted Little Potatoes
4 servings
porții10 minutes
timp activ40 minutes
timp totalIngrediente
1 ½ lbs little potatoes, halved
2 Tbsp olive oil
1 Tbsp corn starch
1 tsp garlic powder
1 tsp kosher salt
1/2 tsp fresh ground pepper
Instrucțiuni
Step 1
Preheat the oven to 425° F.
Step 2
Spread the cut potatoes out on a large baking sheet.
Step 3
Drizzle the olive oil over the potatoes and toss to coat.
Step 4
In a small bowl, mix together the corn starch, garlic powder, kosher salt, and fresh ground pepper.
Step 5
Sprinkle over the potatoes and using your hands, toss gently again to coat.
Step 6
Bake for 20 minutes, turn the potatoes, and continue to bake for an additional 10 minutes or until the potatoes are golden brown and crisp.
Note
Half the pepper is much better - Meg
4 servings
porții10 minutes
timp activ40 minutes
timp total