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Wendy’s Recipes

MCP Fresh Strawberry Freezer Jam

112 servings

porții

1 day 30 minutes

timp total

Ingrediente

3-1/4 cups prepared fruit (buy about 2 qt. fully ripe strawberries)

1/4 cup fresh lemon juice

1 box MCP Pectin

4-1/2 cups sugar, measured into separate bowl

Instrucțiuni

Rinse clean plastic containers and lids with boiling water. Dry thoroughly.

Crush strawberries thoroughly, one layer at a time. Measure exactly 3-1/4 cups prepared fruit into large bowl. Add lemon juice; mix well.

Stir pectin into prepared fruit in bowl. Let stand 30 min., stirring every 5 min. Gradually add sugar, stirring after each addition until well blended. Stir additional 3 min. or until most of the sugar is dissolved and no longer grainy. (A few sugar crystals may remain.)

Fill all containers immediately to within 1/2 inch of tops. Wipe off top edges of containers; immediately cover with lids. Let stand at room temperature 24 hours. Jam is now ready to use. Store in refrigerator up to 3 weeks or freeze extra containers up to 1 year. If frozen, thaw in refrigerator before using.

Nutriție

Dimensiune porție

-

Calorii

35

Grăsime totală

-

Grăsime saturată

-

Grăsime nesaturată

-

Grăsime trans

-

Colesterol

-

Sodiu

-

Carbohidrați totali

-

Fibre dietetice

-

Zaharuri totale

-

Proteine

-

112 servings

porții

1 day 30 minutes

timp total
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