Chef Cam’s Cookbook
Potato Salad
10 servings
porții25 minutes
timp activ4 hours 55 minutes
timp totalIngrediente
2 pounds round red or white potatoes (about 6 medium)
1 1/2 cups mayonnaise or whipped salad dressing
1 tablespoon white or cider vinegar
1 tablespoon yellow mustard
1/2 teaspoon salt
1/4 teaspoon pepper
2 medium stalks celery, chopped (1 cup)
1 small red onion, chopped (1/2 cup)
3 hard-cooked eggs, chopped
Paprika, if desired
Chives
Instrucțiuni
Wash the potatoes, and with a vegetable peeler, remove the skins. Rinse under cool water.
Place whole potatoes in 3-quart saucepan; add enough water to cover potatoes. Cover and heat to boiling; reduce heat to low. Cook covered 25 to 30 minutes or until potatoes are tender; drain. Let stand until cool enough to handle. Cut potatoes into cubes.
In a large bowl, mix mayonnaise, vinegar, mustard, salt and pepper.
Gently mix in potatoes, celery, and onion. Stir in eggs. Sprinkle with paprika.
Cover and refrigerate at least 4 hours to blend flavors and chill. Store covered in refrigerator.
Nutriție
Dimensiune porție
-
Calorii
360
Grăsime totală
5
Grăsime saturată
4 1/2 g
Grăsime nesaturată
-
Grăsime trans
0 g
Colesterol
90 mg
Sodiu
500 mg
Carbohidrați totali
24 g
Fibre dietetice
2 g
Zaharuri totale
2 g
Proteine
5 g
10 servings
porții25 minutes
timp activ4 hours 55 minutes
timp total