New Recipes
Peach Dump Cake
24 servings
porții10 minutes
timp activ55 minutes
timp totalIngrediente
2 (16 ounce) cans peaches in heavy syrup
1 (15.25 ounce) package yellow cake mix
½ cup butter
½ teaspoon ground cinnamon, or to taste
Instrucțiuni
Gather all ingredients. Preheat the oven to 375 degrees F (190 degrees C).
Empty peaches into a 9x13-inch baking dish.
Cover peaches with dry cake mix and press down firmly.
Cut or grate butter into small pieces and scatter on top of cake mix. Sprinkle top with cinnamon.
Bake in the preheated oven until peaches are hot and bubbling and top of dump cake is golden brown, about 45 minutes.
Serve and enjoy!
Nutriție
Dimensiune porție
-
Calorii
155 kcal
Grăsime totală
6 g
Grăsime saturată
3 g
Grăsime nesaturată
0 g
Grăsime trans
-
Colesterol
11 mg
Sodiu
171 mg
Carbohidrați totali
24 g
Fibre dietetice
1 g
Zaharuri totale
16 g
Proteine
1 g
24 servings
porții10 minutes
timp activ55 minutes
timp total