Conner Family Recipes
Pear Salad With Walnuts and Gorgonzola
4 servings
porții15 minutes
timp activ15 minutes
timp totalIngrediente
4 handfuls salad greens, washed and dried
2 pears, washed, cored, and sliced into eighths
1/2 cup dried currants, or raisins
2 ounces Gorgonzola cheese
1 cup walnut halves, roasted
2 tablespoons fresh lemon juice
2 tablespoons rice vinegar
1/4 cup light olive oil
Instrucțiuni
Divide the lettuce onto 4 chilled plates and top with sliced pears and currants or raisins.
Crumble the cheese evenly over the salads and top with walnut halves.
In a small bowl combine the lemon juice , rice vinegar, and olive oil. Whisk together and season with salt and fresh-ground black pepper to taste.
Drizzle half over the salads and serve the rest on the side.
Nutriție
Dimensiune porție
4 portions (4 servings)
Calorii
296 kcal
Grăsime totală
18 g
Grăsime saturată
5 g
Grăsime nesaturată
0 g
Grăsime trans
-
Colesterol
11 mg
Sodiu
195 mg
Carbohidrați totali
31 g
Fibre dietetice
5 g
Zaharuri totale
22 g
Proteine
6 g
4 servings
porții15 minutes
timp activ15 minutes
timp total