Asian
Black Pepper Beef and Cabbage Stir Fry
4 servings
porții15 minutes
timp activ30 minutes
timp totalIngrediente
2 tablespoons vegetable oil
4 cloves garlic, chopped
½ pound ground beef
½ small head cabbage, shredded
1 red bell pepper, cut into strips
2 tablespoons soy sauce
1 teaspoon cornstarch
½ cup cold water
1 teaspoon ground black pepper, or to taste
1 pinch salt, to taste
Instrucțiuni
Gather ingredients.
Heat a wok or large skillet over medium-high heat, and add oil. Saute garlic for about 5 seconds, then add ground beef. Stir-fry until beef is evenly brown, 5 to 7 minutes; drain excess fat.
Stir in cabbage and pepper, and cook until vegetables are tender and beef is fully cooked. Stir in soy sauce.
Mix together cornstarch and water, and stir in. Season with pepper; add salt to taste. Cook, stirring, until sauce has thickened.
Serve hot and enjoy!
Nutriție
Dimensiune porție
-
Calorii
280 kcal
Grăsime totală
22 g
Grăsime saturată
7 g
Grăsime nesaturată
0 g
Grăsime trans
-
Colesterol
48 mg
Sodiu
547 mg
Carbohidrați totali
10 g
Fibre dietetice
3 g
Zaharuri totale
4 g
Proteine
12 g
4 servings
porții15 minutes
timp activ30 minutes
timp total