Chef Googeýr’s
Brentwood Blossom
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1 ½ oz Gin
¾ oz Italicus
¾ oz Lemon Juice
½ oz Simple Syrup
Sparkling Water
4 Ripe Cherries - Slice and Pitted
Ripe Cherry and Lemon Twist Garnish
Instrucțiuni
Add cherries, lemon juice, and simple syrup and muddle in a shaker. Add Italicus, Gin, ice, and shake. Strain into a coupe or highball glass with ice and top with sparkling water. Garnish with lemon twist and stemmed cherry.
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