Mango Mousse

• porții: 4 servings
• timp activ: 15 minutes
• timp total: 15 minutes

Ingrediente

1 cup heavy cream

1 cup cream cheese

1 cup mango pulp

Instrucțiuni

Whip the heavy cream until stiff peaks form. Transfer to a separate bowl.

Whip the cream cheese and mango pulp until light and fluffy. Add ⅓ of the whipped cream and mix well.

Slowly fold in the remaining whipped cream. Spoon or pipe into small serving bowls.

Note

Mango Mousse Cake - Stiffen this with a little bloomed gelatin powder and then use it as a cake filling. It is amazing with layers of white cake and either a white chocolate ganache, whipped cream cheese frosting, or buttercream icing

Nutriție

• Calorii: 458.2 kcal
• Grăsime totală: 41.2 g
• Grăsime saturată: 25.1 g
• Grăsime nesaturată: 12.3 g
• Colesterol: 124.6 mg
• Sodiu: 207.8 mg
• Carbohidrați totali: 18.4 g
• Fibre dietetice: 0.4 g
• Zaharuri totale: 16.3 g
• Proteine: 5.5 g