The Test Kitchen
Easy Brown Butter
3 cups
porții5 minutes
timp totalIngrediente
1 cup (227g) butter, salted or unsalted
Instrucțiuni
Add butter to a heavy-bottomed pan over medium-low heat. As the butter melts, continuously swirl it around the pan. The butter will quickly go from brown to burnt, so stay close to the pan when you do this.
Continue swirling the butter over the heat. It will melt, get a little foamy, and finally start turning golden brown. Remove it from the heat when the butter is light brown and smells nutty.
Store brown butter in the fridge for up to two weeks or freeze for up to three months.
Nutriție
Dimensiune porție
About 1 tablespoon
Calorii
136
Grăsime totală
15.3g
Grăsime saturată
9.6g
Grăsime nesaturată
-
Grăsime trans
-
Colesterol
40.7mg
Sodiu
2.1mg
Carbohidrați totali
0g
Fibre dietetice
0g
Zaharuri totale
0g
Proteine
0.2g
3 cups
porții5 minutes
timp total