Breads/Buns
Southern Cornbread Dressing
18 servings
porții30 minutes
timp activ1 hour 10 minutes
timp totalIngrediente
¼ cup butter
½ cup chopped onions
½ cup chopped celery
1 (1 pound) loaf cornbread, crumbled
1 (1 pound) loaf day-old white bread, torn into small pieces
1 pound shredded, cooked chicken breast meat
4 cups chicken broth, or more to taste
1 (10.5 ounce) can condensed cream of chicken soup
6 large eggs
2 teaspoons poultry seasoning
½ teaspoon ground black pepper
⅛ teaspoon garlic powder
Instrucțiuni
Preheat the oven to 350 degrees F (175 degrees C).
Melt butter in a skillet over medium heat. Add onions and celery; cook and stir until tender, 5 to 7 minutes.
Meanwhile, combine crumbled cornbread and white bread pieces in a large bowl.
Add cooked onions and celery to the bread mixture. Mix in shredded chicken, 4 cups chicken broth, condensed soup, eggs, poultry seasoning, pepper, and garlic powder. Blend with a potato masher until mixture is the consistency of gelatin. Add up to 2 cups more broth to attain the desired consistency. Transfer to a 9x13-inch baking dish.
Bake in the preheated oven until dressing is golden brown, about 30 minutes.
Nutriție
Dimensiune porție
-
Calorii
182 kcal
Grăsime totală
8 g
Grăsime saturată
3 g
Grăsime nesaturată
0 g
Grăsime trans
-
Colesterol
90 mg
Sodiu
599 mg
Carbohidrați totali
15 g
Fibre dietetice
1 g
Zaharuri totale
-
Proteine
12 g
18 servings
porții30 minutes
timp activ1 hour 10 minutes
timp total