Winters Family Meals
Barbecued Chicken
Makes 4 servings
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Per serving with 3 Tbs BBQ sauce
1 Leaner protein
3 condiments
36 oz chicken cutlets
BARBECUE SAUCE:
2 tablespoons canola oil
½ cup onions, finely chopped
2 cups sugar free ketchup
1/4 cup lemon juice
2 tablespoons Splenda
2 tablespoons water
1 teaspoon ground mustard
1/2 teaspoon garlic powder
1/4 teaspoon pepper
1/8 teaspoon salt
1/8 teaspoon hot pepper sauce
Grill cutlets uncovered, on a grill rack over medium heat for 20 minutes.
Meanwhile, in a small saucepan, make barbecue sauce by heating oil over medium heat. Add onion; sauté until tender. Stir in remaining sauce ingredients and bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes.
Turn chicken; brush with barbecue sauce. Grill 15-25 minutes longer, until a thermometer reads 165° when inserted in the breast
Mamaw Linda sent me this recipe! 💜
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Makes 4 servings
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