Family Recipes
Greek Roast Potatoes With Lemon And Feta – 1 Easy Recipe Eve
4 servings
porții10 minutes
timp activ50 minutes
timp totalIngrediente
2 lbs (900g) Yukon gold or baby potatoes, halved
¼ cup olive oil
Juice of 1 large lemon
4 garlic cloves, minced
1 teaspoon dried oregano
Salt and black pepper, to taste
½ cup crumbled feta cheese
2 tablespoons chopped fresh parsley (optional)
Instrucțiuni
Preheat oven to 400°F (200°C).
In a large bowl, toss halved potatoes with olive oil, lemon juice, garlic, oregano, salt, and pepper.
Spread potatoes cut-side down on a parchment-lined baking sheet.
Roast for 35–40 minutes, flipping halfway, until golden and tender.
Remove from oven and immediately sprinkle with crumbled feta and parsley.
Serve warm and enjoy!
Nutriție
Dimensiune porție
1 cup
Calorii
230 kcal
Grăsime totală
12g
Grăsime saturată
4g
Grăsime nesaturată
8g
Grăsime trans
0g
Colesterol
15 mg
Sodiu
350mg
Carbohidrați totali
28g
Fibre dietetice
3g
Zaharuri totale
1g
Proteine
4 g
4 servings
porții10 minutes
timp activ50 minutes
timp total