Egg Roll in a Bowl
4 servings
porții5 minutes
timp activ20 minutes
timp totalIngrediente
1 lb. ground meat (we love ground pork, but you can also use ground turkey, ground chicken, or ground beef)
1 small sweet onion, (diced)
1 tablespoon sesame oil
1 tablespoon rice vinegar
¼ cup less sodium soy sauce
1 tablespoon hoisin sauce (or add extra 1-2 tablespoons of hoisin to taste for a sweeter, richer sauce)
2 teaspoons minced fresh garlic
1 teaspoon ground ginger or 1 ½ tablespoons grated fresh ginger
1 (16 ounce) bag coleslaw mix
½ cup grated or “matchstick” carrots
2 green onions, (thinly sliced)
Kosher salt and ground black pepper, (to taste)
Instrucțiuni
Heat a large skillet over medium-high heat. Add ground meat and cook, stirring, until no longer pink, about 5-7 minutes. Drain off excess grease; return meat to skillet.
Add diced onion, sesame oil, and rice vinegar to the skillet. Cook, stirring, until the onion is tender, about 4-5 more minutes.
Add soy sauce, hoisin sauce, garlic, ginger, coleslaw mix, and carrots to the skillet. Cook, stirring, for about 5-7 more minutes, or until the cabbage wilts.
Remove the skillet from the heat. Stir in the green onions and season with salt and pepper, to taste.
Nutriție
Dimensiune porție
1.5 cups
Calorii
234 kcal
Grăsime totală
6 g
Grăsime saturată
1 g
Grăsime nesaturată
4 g
Grăsime trans
1 g
Colesterol
62 mg
Sodiu
629 mg
Carbohidrați totali
17 g
Fibre dietetice
4 g
Zaharuri totale
9 g
Proteine
30 g
4 servings
porții5 minutes
timp activ20 minutes
timp total