Meal Prep 🍱
Dense Bean Taco Salad
6 servings
porții20 minutes
timp activ20 minutes
timp totalIngrediente
1 15-ounce can black beans (drained & rinsed)
1 15-ounce can kidney beans (drained & rinsed)
1 15-ounce can pinto beans (drained & rinsed)
1 bell pepper (diced)
1 jalapeño (diced)
12 ounces cherry tomatoes (halved)
1/2 cup corn
5 green onions (diced)
1 small red onion (diced)
1 bunch cilantro (chopped)
1 avocado (sliced)
1/2 cup avocado oil
1 chipotle pepper in adobo
1 tablespoon adobo sauce (from the chipotle can)
1-2 cloves garlic (peeled)
1 tablespoon maple syrup (or sub agave)
2-3 tablespoons apple cider vinegar
1/2 teaspoon cumin
1/2 teaspoon pepper
salt (to taste)
Instrucțiuni
Add all of the dressing ingredients to a small blender or food processor and blend until smooth. Taste and adjust the seasonings as needed. Set aside.
Add all of the salad ingredients (except the avocado) to a large bowl. Pour over the dressing and toss to combine.
If serving right away, top with avocado and enjoy. If prepping ahead of time, cover and place in the fridge until ready to serve.
Nutriție
Dimensiune porție
-
Calorii
424 kcal
Grăsime totală
22 g
Grăsime saturată
-
Grăsime nesaturată
-
Grăsime trans
-
Colesterol
-
Sodiu
-
Carbohidrați totali
46 g
Fibre dietetice
-
Zaharuri totale
-
Proteine
13 g
6 servings
porții20 minutes
timp activ20 minutes
timp total