Johanneck Family Recipes
Chocolate Pudding Pie (5.9 oz)
8 servings
porții5 minutes
timp activ5 minutes
timp totalIngrediente
1 Pillsbury pie crusts
2 (5.9 ounce) instant chocolate pudding mix
6 cups whole milk
Whipped topping
Instrucțiuni
Make Pillsbury pie crust and let cool.
Pour 2 boxes (5.9 ounce) of instant chocolate pudding mix into large mixing bowl.
Add 6 cups of whole milk to pudding mix.
Mix with whisk for 2 minutes.
Pour pudding into pie crust.
Cover pie with plastic wrap. Put in refrigerator for 1 hour or more to thicken.
Top each piece with a scoop of whipped topping before serving.
Note
Jackie uses 9 inch pie plates.
Nutriție
Dimensiune porție
-
Calorii
249.79 kcal
Grăsime totală
9.39 g
Grăsime saturată
3.26 g
Grăsime nesaturată
-
Grăsime trans
-
Colesterol
10.48 mg
Sodiu
511.11 mg
Carbohidrați totali
37.21 g
Fibre dietetice
1.19 g
Zaharuri totale
22.49 g
Proteine
4.17 g
8 servings
porții5 minutes
timp activ5 minutes
timp total