McGivern family recipes
Speedy mince and haloumi one-pot recipe
4 servings
porții10 minutes
timp activ25 minutes
timp totalIngrediente
18 ⅕ gm extra virgin olive oil
500g lean beef mince
1 leek, white part only, sliced
3 garlic cloves, crushed
1 tsp dried oregano
350g jar roasted vegetables stir-through pasta sauce
400g can cherry tomatoes in juice
125.00 gm water
100g baby spinach
225g haloumi cheese, cut into 1cm-thick slices
125.00 ml grated mozzarella
Fresh basil leaves, to serve
Crusty bread, to serve
Instrucțiuni
Step 1
Preheat grill on high.
Step 2
Heat oil in a large, flameproof frying pan over high heat. Add mince. Cook, breaking up mince with a wooden spoon, for 5 minutes or until browned. Add leek, garlic and oregano. Cook, stirring, for 3 minutes or until leek softens. Add pasta sauce, tomatoes and 1/2 cup water. Bring to a simmer. Simmer for 2 minutes or until mixture thickens slightly. Stir in spinach. Remove from heat.
Step 3
Place haloumi on mince mixture. Sprinkle with mozzarella. Grill for 2 to 3 minutes or until cheese is golden. Sprinkle with basil leaves. Serve with bread.
Nutriție
Dimensiune porție
-
Calorii
153.62
Grăsime totală
45.7 g
Grăsime saturată
16.5 g
Grăsime nesaturată
-
Grăsime trans
-
Colesterol
128.5 mg
Sodiu
3.0 mg
Carbohidrați totali
15.5 g
Fibre dietetice
-
Zaharuri totale
8.2 g
Proteine
44.5 g
4 servings
porții10 minutes
timp activ25 minutes
timp total