Tomatoes With Curry Yogurt

• porții: 4 servings

Ingrediente

1 cup plain whole-milk yogurt, preferably Greek

2 Tbsp. Kewpie mayonnaise

2 tsp. mild curry powder

2 tsp. sugar

½ tsp. garlic powder

½ tsp. onion powder

Zest of 1 lime

2 Tbsp. (or more) fresh lime juice, plus more for serving

1 tsp. Diamond Crystal or ½ tsp. Morton kosher salt, plus more

Freshly ground pepper

2 lb. mixed tomatoes, cut into wedges, quarters, or halves

1 jalapeño, thinly sliced

Flaky sea salt

Extra-virgin olive oil (for drizzling)

Instrucțiuni

Whisk 1 cup plain whole-milk yogurt, preferably Greek, 2 Tbsp. Kewpie mayonnaise, 2 tsp. mild curry powder, 2 tsp. sugar, ½ tsp. garlic powder, ½ tsp. onion powder, 2 Tbsp. fresh lime juice, and 1 tsp. Diamond Crystal or ½ tsp. Morton kosher salt in a small bowl to combine; season with freshly ground pepper. Taste curry yogurt and add more salt and/or lime juice if needed.

Spread most of curry yogurt over a platter. Arrange 2 lb. mixed tomatoes, cut into wedges, quarters, or halves, on top; scatter 1 jalapeño, thinly sliced, and zest of 1 lime over and sprinkle with flaky sea salt. Drizzle with lime juice and extra-virgin olive oil. (Save remaining curry yogurt for another use.) Do Ahead: Curry yogurt can be made 1 day ahead. Cover and chill.