Breakfasts
Creamy Lemon Chia Pudding
2 servings
porții15 minutes
timp activ15 minutes
timp totalIngrediente
1/4 cup chia seeds
1/2 cup coconut milk
1/2 cup almond milk
1-2 tbsp maple syrup (depending on how sweet you want it)
1 tsp vanilla extract
1 tbsp lemon juice
zest of 1 lemon
1/2 cup raw cashews, soaked in hot water for 1 hour then drained
6 tbsp full-fat coconut milk (from a can)
2 tbsp maple syrup
1/4 cup lemon juice
zest of 1 lemon
1/4 tsp turmeric (optional, for colour)
Instrucțiuni
Whisk the chia seeds, coconut milk, almond milk, maple syrup, vanilla extract, lemon juice, and lemon together in a bowl.
Keep whisking for 1-2 minutes until the mixture begins to thicken, then place the bowl in the fridge for 30 minutes to set.
To make the lemon cream, add the cashews, coconut milk, maple syrup, lemon juice, lemon zest and turmeric to a high-speed blender and blend until smooth and creamy.
Divide the chia pudding between 2-4 small cups or jars, then add the lemon cream on top.
Place in the fridge to set for at least 2 hours.
Nutriție
Dimensiune porție
1/4 of the recipe
Calorii
250
Grăsime totală
13g
Grăsime saturată
5g
Grăsime nesaturată
-
Grăsime trans
-
Colesterol
-
Sodiu
-
Carbohidrați totali
25g
Fibre dietetice
7g
Zaharuri totale
14g
Proteine
6g
2 servings
porții15 minutes
timp activ15 minutes
timp total