Conner Family Recipes
Thai Basil Beef Stir Fry
6 servings
porții10 minutes
timp activ32 minutes
timp totalIngrediente
1 - 1/2 lb skirt steak (thinly sliced)
1 onion (sliced lengthwise)
4 cloves garlic (minced or sliced)
1 red bell pepper (sliced lengthwise)
1 green bell pepper (sliced lengthwise)
2 oz fresh Thai basil or sweet basil
2 tbsp olive oil
2 tbsp soy sauce
salt and pepper (to taste)
Instrucțiuni
Slice skirt steak as thinly as possible then season well with sea salt and pepper
Heat oil in a wok pan or large cast iron skillet. When the pan is hot add in beef in a single layer. Cook for about 4-6 minutes on each side or until the beef is nice and browned. *do not stir the beef* Transfer beef to a plate.
Add the onion, garlic and bell peppers and sauté until softened.
and soy sauce. Stir well to combine.
Push veggies to the sides of the pan and add beef back in.
Top with Thai basil and toss toss toss to combine until basil has wilted (about 2-3 minutes)
Nutriție
Dimensiune porție
-
Calorii
299 kcal
Grăsime totală
16 g
Grăsime saturată
5 g
Grăsime nesaturată
9 g
Grăsime trans
1 g
Colesterol
95 mg
Sodiu
438 mg
Carbohidrați totali
5 g
Fibre dietetice
1 g
Zaharuri totale
2 g
Proteine
34 g
6 servings
porții10 minutes
timp activ32 minutes
timp total