Cookie Butter Brownie Cake

• porții: 6
• timp total: Total Time: 1 hour plus

Ingrediente

• 1 stick butter, plus 1 tbsp. for pan

• 2¼ cups semi-sweet chocolate chips, divided

• 3 eggs

• 2 tsp. instant coffee powder

• 2 tsp. vanilla extract

• 1 cup granulated sugar

• ¾ cup flour, divided

• 1 tsp. baking powder

• ½ tsp. salt

• ½ cup cookie butter

• Whipped cream and berries for garnish

Instrucțiuni

1. Preheat oven to 350°F.

2. Heat butter and 1¾ cups of the chocolate chips in a heat proof bowl set over a saucepan of simmering water on medium heat, stir slowly until just melted. Set aside to cool to room temperature, about 5 mins.

3. In a medium bowl, stir eggs, coffee, vanilla and sugar, then slowly stir into cooled chocolate. In another bowl, whisk together all but 1 tbsp. flour, baking powder and salt, then slowly stir dry ingredients into chocolate mixture a little at a time. Toss remaining ½ cup chocolate chips with 1 tbsp. flour and then fold into batter.

4. Grease shallow round enameled cast iron oven with 1 tbsp. butter, spreading all over evenly. Gently pour in batter.

5. Heat cookie butter in the microwave for 30 seconds to soften, then pour over the top of the batter and stir into a swirl with a skewer or small knife. Bake for 30 minutes or until a toothpick inserted in the center comes out "almost" clean. Let cool for 30 minutes before cutting into wedges and serving with whipped cream and berries.